Friday, February 17, 2006

More food!


1 Comments:

Blogger TwistedNoggin said...

Top: my famous "pork pinto pot" It's beans and pork chunks cooked slowly with a slight broth flavored with savory, onions, a splash of Guinness and a nearly undetectable touch of montery jack, which just dissapates into the broth but adds a richness to the flavors. The sides are home-made cornbread and asparagus.
Next: Polska Keilbasa and veggies that Stephen cooked on the grill.

10:48 AM  

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